![]() Bake the tater tot hotdish for 45 minutes at 350F and then top with the remaining cheese. Whisk together the mushroom soup (undiluted), peas, carrots, milk, 1/2 cup of cheese, and half of the Worcestershire sauce. Use a drinking glass to smash them down a bit. ![]() If you eat a few as you go I won’t judge you. Layer the tater tots on top and transfer to the oven. Arrange half of the tater tots in a greased baking dish. Drizzle them with the “special sauce” and top with mini pickle slices (I bought mini pickles and sliced them myself). When the Cheeseburger tots come out of the oven let them cool in the pan for 5 minutes or so, then gently remove them from the pan and place them on a serving tray. ![]() Sausage, Egg, and Cheese Breakfast Tots.Place them back in the oven and bake for 15 minutes longer. Step 3 - Add a layer of tater tots on top of the meat and cheese. Step 2 - Evenly spread ½ cup cheese on top of the meat mixture. Fill the cups with the burger mixture and top with shredded cheddar cheese. Step 1 - Spread the cooked ground beef, cream of mushroom soup, milk, and seasonings mixture in a 9x9-inch baking pan. The tater tots will spread around the tamper and create a cup. When the time is up remove them from the oven and use a tamper to press them down. Taste and adjust seasonings to your liking. Then grease a mini muffin tin and place three frozen tots in each slot. Mix in hamburger seasoning, ketchup, mustard and diced tomatoes and bring to a simmer. Oh, and if you want to make them Big Mac style don’t forget the special sauce! Start by browning the ground beef and onions and then mixing them with the mayo, mustard, ketchup, and pickle relish. Thank you!Ĭheeseburger tots are really easy to make (which makes them even better IMHO) all you need are some frozen tater tots, ground beef, onions, mayo, mustard, ketchup, and pickle relish. That means if you click on a link and make a purchase we might receive a small commission. Are you drooling yet? Note: This post may contain affiliate links. It’s like wrapping your cheeseburger up in french fries. Tater tots are little, crisp, golden, bites of potato deliciousness! If you aren’t a hardcore tot fan like me don’t skip these babies, Melinda isn’t all about tater tots and she agreed these Cheeseburger Tots are amazing. Sprinkle with remaining bacon and cheese. To assemble: Arrange ½ tater tots on bottom of skillet, top with ½ shredded cheese. If I find a place with tater tots on the menu they are instantly my new favorite restaurant. Add soup plus ½ soup can of milk, sour cream, ketchup, dill pickles, mustard and ½ cooked bacon. This tater tot recipe was totally worth it because cheeseburger + tater tots = WIN!! I kind of overdid it on the sweets over the holidays, I’m sure some of you can relate, and I was all ready to buckle down and get my low carb on when Melinda said, “But…cheeseburger tots…” at which point I decided one more day wouldn’t hurt and we baked up a batch of these tasty Cheeseburger Tots. An easy tater tot recipe for your upcoming super bowl party! Cheeseburger Tots are tater tot bites filled with cheeseburger and topped with a special sauce.
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